Add tomatoes and green chilli. దొండకాయ వేపుడు ఇలా చేస్తే భలే రుచి | Dondakaya fry in telugu| Dondakaya vepudu| Ivy gourd fry telugu - Duration: 6:11. Add the ground nut paste and fry well. Slit each ivy gourd into two, length wise and slice them into thin long strips. Drain and keep aside. Once the Kakarakaya (bitter gourd) is cooked well, add the red chilli powder, amchur powder, jaggery and salt … reduce the heat and add kobbari-Gasala paste, Turmeric, Chilli powder, Salt and Dhania powder, cook for another 10 minutes or until the oil separates. cook on medium flame till the tomatoes are well blended and the oil seperates. 2 Heat oil in a cooking vessel. Saute on medium heat for 5-6 minutes, keep sauteing so that it doesn’t burn. Cancel Print. 2 Heat enough oil for deep frying in a vessel, once hot, place the dondakaya pieces into the oil and deep fry till lightly golden in color. Preparation: 30 min - Cooking: ... What kind of recipes from Sailus Food are you looking for? 4 Add the sliced onions and mix. Add salt and turmeric pwd and mix well. Cover it & let it cook for 8 … 4. Add chopped tomatoes… and fry them for a while. Add ginger and fry for a minute. 8. Now reduce to low flame, place lid, let it cook, approx 15 minutes. Fry them they are slightly brown. Stir it occasionally. Gutti dondakaya recipe – Andhra style stuffed tindora fry - Sailus Food 05/16/18 14:17. dry roast the peanuts, peel off the skins and keep aside. The dondakaya stir-fry has a nice crunchy texture with a mild spice-sweet nutty flavor due to the red chillis and peanuts and goes well with steamed white rice. keep the powder aside. Add turmeric pwd and mix well. 6. 1/2 tsp cumin seeds. 6 Serve warm with steamed rice. Usually I make simple stir-fry with Snake Gourd, but never tried with any other seasonings. Next Dice the onion. 4 Immediately add the sliced onions and combine. 1 Wash the dondakayalu, nip the tip and tail ends. 2 Heat oil for deep frying in a heavy bottomed vessel. Add capsicum pieces and fry it. Must-have item on special occasions and a stir fry that is bound to convert hard core skeptics. 6 Serve hot with steamed rice. these gravies or curries are made with a different purpose with myriad choice of locally grown native veggies. Now reduce to low flame, place lid, let it cook, approx 15 minutes. Take a … 6C Dondakaya sliced 1.5C onion diced 2 tbs Chana Dal 2 tbs Urad Dal 2 tsp Mustard seeds 2 stem Curry leaves 3 Red chillies 2 tsp Turmeric 1/2 tsp chilli powder 3.5 tsp salt Steps: Wash and dry the dondakaya. Constantly stir fry to ensure they don’t burn or stick to the pan. 250 gms /1/4 kg Dondakayalu/Tendli/Ivy Gourds. Add the deep fried dondakaya pieces and saute. Add the grated coconut and combine. Add the cooked Kakarakaya (bitter gourd) and stir fry over medium heat for 8-10 minutes till the bitter gourd pieces start to turn brown and cooked softer. dry roast dried red chilies, curry leaves, garlic cloves, cumin seeds until crispy. Slice each into 2, length wise and keep aside. add cauliflower cover and cook on low flame for 30 - 35 mintues till cauliflower is soft. Heat oil in a heavy-bottomed pan. Recipe by Sailu's Food. Fry till the onions turn to brown colour. 5 Add red chilli pwd, coriander pwd, saunf pwd and salt and mix. Remove from the flame and serve hot with rice. 8. 5 Add red chilli pwd, coriander pwd and garam masala pwd and combine. Add curry leaves and fry for a few seconds till the aroma emanates the kitchen. Drain and keep aside. Sorry, your blog cannot share posts by email. Menthi Podi is a spice powder that is used to add flavour to stir-fries and I always have this one hand at home. Mix it well. As long as there’s lots of peanuts, this Ivy gourd stir fry recipe is a winner. In the end you can add Tadka Posted by Nimisha at 3:46 PM. 3 Heat a tbsp of oil in a cooking vessel, add the mustard seeds and let them splutter. Keep the heat in ‘Medium low’ or sim. Dondakaya Verusenaga Pappu Vepudu ~ Ivy Gourd Peanut Stir Fry, Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window). Add chopped cucumber, turmeric powder and salt. Dondakaya Fry or Dondakaya Vepudu as it’s called in Telugu is a version of this simple dish deep fried and spiced along with peanuts. 1 1/2 – 2 tbsps oil. Tender tindora is turned into a deeply roasted delicious stir fry that is simple yet elegant to serve as part of a special meal. They are these little squashes look like mini skinny watermelons. Slice each into 2, length wise and keep aside. put them in a grinding jar and make into coarse powder. 1 Wash the tendli and nip the tip and tail ends. ookk for 2-3 minutes till the spices turn brown. Turn the heat to medium flame and cover the pan with lid. https://www.sailusfood.com/dondakaya-vepudu-tindoraindian-gherkin-stir-fry 2 Heat a tbsp of oil in a cooking vessel, add the dondakaya pieces and saute on medium heat for 3 mts. I found this interesting recipe in Sailu’s Kitchen for dondakaya vepudu which is an Andhra style tindora fry and uses ground peanuts. All Recipes » Dondakaya Kobbari Vepudu ~ Tindora Coconut Stir Fry (5). 1/2 tbsp oil. Now add onion pieces, green chillies and fry them well. Labels: Chutney, Tomato. Add the roasted peanuts and mix. 1 Wash the Ivy gourds, nip the tip and tail ends. Keep checking in between, sauteing them so that they don’t burn. Post was not sent - check your email addresses! Add salt and turmeric pwd and remove. Remove lid at this stage and saute on low for 4-5 mts. In a typical Andhra Thali that’s served in hotels, you are bound to see some deep fried vegetables like a bitter gourd fry or Tindora spiced along with peanuts. Get white spots them well chopped ridge gourds, nip the tip tail! Board `` Sailu 's Kitchen '', followed by 158 people on Pinterest 7, 2016 Explore... Gms /1/4 kg Dondakayalu/Tendli/Ivy gourds same pan, add the dondakaya pieces and saute on heat... Spice blend add onion pieces, green chillies, turmeric powder and enough salt into pan. Turn brown and tail ends can not share posts by email so that it doesn’t burn Kitchen '', by... To turn red ~ tindora coconut stir fry Recipe, 250 gms /1/4 kg Dondakayalu/Tendli/Ivy gourds seeds fry it that! Min - cooking:... What kind of Recipes from Sailus Food you... 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