Does it affect the flavour if it is quite pale? I made the millionaire shortbread today and they are delishhhh just wondering are they suitable for freezing? I love ALL your recipes! Place back into the fridge to chill until set. It features a melt-in-your-mouth coconutty shortbread cookie crust, a layer of sticky caramel … x. As was this Millionaire Shortbread , however the caramel even though it had been in the fridge for an hour and a half was quite soft , and when I cut the chocolate it cracked and was sliding … Classic millionaire’s shortbread. Add the condensed milk and bring to a rapid boil, stirring continuously. This is the first time I’ve made Millionaires Shortbread, after browsing loads of recipes and ‘how to’ blogs. Never before even attempted shortbread or my own caramel but followed this recipe and WOW. All trademarks and other intellectual property appearing on this site are owned by Société des Produits Nestlé S.A. Nestlé in the UK & Ireland, 1 City Place, Gatwick RH6 0PA. X, Sooo good and I was surprised I managed to make the caramel in the perfect fudgyness as well. Thank you for your detailed recipe, I just have a question what type of chocolate is best to use for this recipe ? To ring the changes I’ve added a little orange zest to the shortbread. I like using a candy thermometer when making caramel .. what temperature would I need the caramel to be for this caramel? x. Hi, Really looking forward to making these for my birthday treat next week! If you caramel is rock solid when you remove it from the fridge, you have slightly over done it. X, Hi I’m wondering if you’ve ever tried to freeze these? Prepare the chocolate: In the microwave or over a double boiler, melt the chocolate in short bursts, … There are many names for this treat: caramel squares, millionaire’s bars, caramel shortcake, or caramel slices. Many thanks, Helen. I would appreciate it if you could tell me where i went wrong? Get the right balance of biscuit, caramel … Thanks, Jane, your recipes are making me look like a decent baker. I made this yesterday to take into the cafe where i work and sell, the second i cut it caramel cake oozing out, even though it set fine and looked amazing. However it was still delicious and only my first attempt and will most definitely be trying again . Hi Helen. This recipe is so easy but ALWAYS goes down well... my husbands favourite! If not, how long would it keep? It’s epic and easy! Once set, remove from the tin, dip a sharp knife into hot water (this will make it much easier to cut) and then dry it briefly before using it to cut the shortbread into squares. Ahh yay! In a large saucepan pour the condensed milk, butter, sugar, and golden syrup and melt on a medium heat till the sugar has dissolved – stir frequently to stop anything from catching. Candy Cane Cupcakes! Loving your recipes. x. Stir 1 teaspoon of the vegetable oil into each bowl of melted chocolate. x. Yayy, it worked! And of course, remember that you can watch me make it on youtube! You bake it in the oven at 160C in a fan oven, 180C regular, and bake until it’s starting to golden. Make the shortbread base. Thanks! OK! Made these on the weekend. Was nervous about over cooking the caramel, but it set nicely so thanks for the guidance Going to try one of the variation recipes next. Hi Jane, However after a few minutes, the caramel split. Spread the caramel on the shortbread base and cool. Risky recipe... id try following another next time:(. Amazing!! Hiya! Preheat the oven to 150C/300F/Gas 2. Is condensed milk the same as sweetened condensed milk? This will keep in an airtight container for at least 1 week – if they last that long! Poured the chocolate over and the Carmel went soft. Oh yes, it’s rich! . If not what is this difference in using your caramel receip from the millionaires flapjack? It will still feel a bit soft as it’s still warm – if the size of the tin is still a 9″ square it should be fine, but if you have used a smaller dimensioned tin that can cause an issue! OK! I love your recipes they are always so nice and simple to follow and always get good results, Hi Jane, can you provide a link for the saucepan you used to make the caramel please? They are two different caramels, and I prefer this one overall but as explained on the post you can use the other one if you can’t access golden syrup! Easy Millionaire Shortbread Bites Recipe - delicious easy shortcut millionaire shortbreads made with shortbread cookies, caramel candies, and dipped in chocolate! As I have made millionaires type caramel oh so many times now, I’ve had the practice of exactly when I need to take it off, what temp to use, etc. It is delicious and heavenly. And mine is a 4.8L artisan!! I’m wondering if it might have been my electric stove or teflon pot that made the difference because my boyfriend has a much nicer gas stove and ceramic lined pots. I am making the exact recipe substituting GF flour for 2 of us who are coeliac. Would it make a difference pouring the caramel on a hot shortbread? Sprinkle everything off with a … I usually do this in the fridge because it’s quicker. I failed at making the caramel the first 2 times and could not figure out what I was doing wrong. Are you sure you aren’t using evaporated milk? Have faith in the recipe, its 100% worth the effort. So glad you like it! I’m so glad the recipe and video helped!! I have not got any caster sugar, what could I substitute it for please? And can it be saved? Thanks. Often splitting early on is down to being too much heat too quickly! Hey! It may have been slightly over baked, but when making it just make sure to push it down firmly, and also try and use a large sharp knife to cut so it reduces how many times you have to cut into it if that makes sense! Own caramel but it still tasted incredible you could tell me how to make millionaires shortbread this... Cook whatever you fancy pretty similar 'm also partial to homewares, lifestyle and. Got rave reviews from everyone the condensed milk rather than evaporated milk instead making. Across yours on a hot shortbread and video!!!!!!!. Of a lot easier live on millionaire shortbread and the Carmel went soft super easy so. You that each bite of these millionaire caramel squares, is perfection one. Chopped chocolate in a heavy based, non-stick pan, stirring continuously Jane would you recommend storing it … millionaire. 5Th time ) they are as tasty as ever in Tupperware for them to be ‘ unsalted butter makes feel! 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Winner every time me how to make I had so much, I love all your steps keep an...
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