bag of frozen breaded okra makes an excellent addition to any hot lunch or dinner, and it is breaded fresh from an old family recipe, adding flavor to every bite, and then frozen to preserve all of its flavor and texture. If using fresh okra...cut the ends of the okra and cut into 1/2 inch slices. I can’t say better, because I’ve never tried it with egg. Each individual okra pod or piece is so small that this high temperature cooks the pieces through without allowing them to go soggy. One cup has a whopping 66% RDA of Vitamin K. Okra is also high is calcium, fiber, vitamin C, … Test the pan for correct heat by placing 1 slice of okra in the hot shortening. It will give it super CRUNCH……. Pour one and a half cups of corn meal (or a little more for extra crunchiness. Just like popcorn! Do not overcook. But this one looks so good and I’m going to want to try this. Sounds delicious! A staple of southern U.S. and southeast Asian cuisines, okra is a classic addition to stews, sauces and bakes. Bake the reheated fried okra for about 8 minutes in a 350 degree oven. The South just isn’t the South without okra… or, ah… okrey! Prepare a baking sheet for the okra by lining it with parchment paper. Seal the bag all the way to the edge and insert a drinking straw to blow the bag up. I’ll have to give it a try. It is quite different and comes from my husband’s Grandmother – Mamaw Pauline and our family loves it. Hemera Technologies/PhotoObjects.net/Getty Images, A Web Experience brought to you by LEAFtv, Fat-Free Vegan Kitchen: Oven-Roasted Okra. Good appetite! I’ll try it! My mother, who is a South Georgia Southern Cook, adds corn starch – about 1/3 the amount of other ingredients she uses for coating anything she fries. If you have had okra … I love fried okra , boiled okra and anything with okra in it,, lol ,,, I was born in Oklahoma and we had it almost every day ,, I was a spoiled grandkid and my grandma would cook pinto beans and take a small pan of the bean soup and boil me a serving of okra just for me… what memories of those days, 70 years ago . Regardless of whether you use fresh or frozen, if fried okra is your thing and you like a little spice, you’ve got to try this version. I worked with you at Maxwell, CADRE. Remove from oil and drain on paper towels. But I sure do like it with the buttermilk. Sounds great! Add the mixture to the okra and toss to coat, adding salt and pepper to taste. My gosh, if they only knew! If cooking on a lower heat than 400 degrees Fahrenheit, extend the time accordingly, adding on 5 to 10 minutes for each 25-degrees-Fahrenheit decrease. What do I need to do? Using frozen okra actually has some benefits. . https://www.savorythoughts.com/crispy-air-fryer-fried-okra-recipe YUM! Hi Stacy, You may have to add a little more oil after turning it the first time. It’s great served with some ranch dressing or a little comeback sauce, but there’s so much flavor here, you’ll probably just want to eat it all by itself. I will have to try that. Seriously. Crispy fried okra is a quintessential Southern staple that will turn those who think they don't like okra into converts. I am going to try the fish fry mix although I usually use a meal/flour mixture I dump together. The most important thing to remember is to keep the texture intact. Set … How to Freeze Fried Okra: You can freeze some of the fried okra. We all love fried “okrey”. Cook until golden brown. Have at least a half inch of hot grease in a medium high hot skillet. Crispy fried okra is such a treat. . Third, store in the freezer. I much prefer this made with fresh okra, but in all honesty, frozen cut okra works really well. Is it corny or floury? She has written articles for the "Mars' Hill" newspaper and copy for various design projects. Batter the okra and take it to all the step before frying. Can I use a frying pan instead of a deep fryer and how long would I cook it? Deep-Fried Okra Heat the oil. If using frozen okra, allow the okra to defrost completely, then use a few sheets of paper towel to pat away any moisture on the okra Then remove the head and the tip of the okra and slice the remaining "body" of the okra into thin circular slices Oh my word, I would NEVER have thought to use that fish fry mix. I love to start with fresh okra however you can absolutely use frozen okra that has been thawed out. In a small bowl, soak okra in egg for 5 to 10 minutes. My grandmother used to make it but shes no longer with us…if you have a recipe–I would certainly appreciate it!Thanks! Did you know, that since I’ve been an Army wife and have moved up north, I have found that some people don’t even know what okra is??? Most people don’t enjoy okra because of a somewhat slimy texture. Fried okra is quick and easy to make, too. Two of my favorite words! Frozen okra recipe. The process of frying okra may be simple, but the result is utter perfection—gorgeous, golden-brown nuggets of soft-on-the-inside, crunchy-on-the-outside okra. Thank you so much! Bake for 15 minutes, and using a spatula, flip over okra slices to evenly brown both sides. I will have to try it with the okra this year. They won’t try fried okra (okry) for the same reason. I would like to purchase some of your cookbooks. Thanks for the info. I love it. Hi Mrs. Shirley! Oh yum, Stacey. I have never cooked okra in my life! Oh, and Melba, my kids want my future grandbabies to call me Big Mama. I think as a general rule of thumb, there only exist very fond memories about anybody’s Bigmama. Most restaurants just fry frozen okra… I so love fried okra and always have. My grandmother made the “hash” fried okra. I use Old Bay instead of Zatarains. Depending on the temp of the oil, it should be 3 to 5 minutes. I can hardly wait to get some fresh from my garden. My quick and easy method using a zip-top bag makes it super simple and crazy fast. (Approximately 6 to 8 cups) I am going to store in morning to get my ingredients….yum…cant wait! Can I Bake Frozen Breaded Shrimp Rather Than Deep-Fry It. Great tip! Season with Tony Chacheres creol seasing. Preheat the oven to 400 degrees Fahrenheit or the temperature called for on the okra package. Keep frozen at 0 degrees F or below. https://airfry.guide/how-to/how-to-cook-frozen-okra-in-an-air-fryer Here’s everything you need: Okra. Try it! I think it’s perfect for okra! I buy the frozen already breaded and it’s always good to me. I bought frozen okra but I’m wondering if after thawing it I should rinse the slime off before dipping in the buttermilk. However, my darling husband prefers me to cook it like his mother did. Could you spell out the process you would use? I can eat a ton of it. https://www.thefoodhussy.com/air-fryer-fried-okra-frozen-fresh This Keto Fried Okra has all the crispy goodness and flavors of the original without the added carbs. Crecipe.com deliver fine selection of quality Frozen okra recipes equipped with ratings, reviews and mixing tips. Cut up Okra, get the bacon grease or butter with little EVOO hot and add your okra. Keep your favorite vegetables on hand in the freezer so they’re ready when you are with Great Value Frozen Breaded Okra. Don’t know if you remember me. In a large bowl, soak okra in buttermilk for about 10 minutes. There are no fancy ingredients required for this recipe! I have never fried okra before but want to try this recipe. It helps to cut back on some of the “slime.”, Your email address will not be published. Instructions. Great job on the new blog. It is where you combine the coating and okra together and cook it stove-top in a cast iron skillet. Combine one part cornmeal and one part flour, enough to coat the okra. Working in small batches so that you don't overcrowd the pan, fry the breaded … Based in Kingston, Canada, Samantha Lowe has been writing for publication since 2006. Bake it the same way you would the fried version and while it may not have as much flavor, it still retains the crunch gained through the baking process. Seal the bag and shake to coat it in the breading. Second, place the fried okra on a baking sheet in a single layer, freeze for 1-2 hours, and then transfer to a freezer bag or an airtight container. On the couch. I never heard of using the Zatarains mix. In a large bowl, soak okra in buttermilk for about 10 minutes. Heat to 365°F. Stacey Little's Southern Food & Recipe Blog. Even if you are not a fan of okra or the texture is off-putting, you just might like fried okra. Drain milk from the bowl of okra, and then place small batches of the okra into the cornmeal mixture, tossing to coat. Season to taste. I have new deep fryer in a box that I have never used…guess I have a use for it now lol. Fried Frozen Okra Skillet-fried okra is a delicious, crunchy delight that can be enjoyed any time of the year, thanks to the convenient availability of frozen okra year-round. Heat oil to 375 degrees F. Carefully add frozen H-E-B Breaded Okra according to manufacturer's direction and fry 5 to 6 minutes or to desired color and crispness. Don't stack the pods on the baking sheet, as this makes them soggy where they touch. It is the only green vegetable that I get excited about eating. Yes, you can absolutely do it in a pan. Like popcorn. Try to not eat too much due to some stomach problems..but I do love it. However, the small vegetables are tasty on their own, becoming a great finger food for dipping and stuffing when deep-fried. Toss the bag around to coat the okra, then back in the colander and toss away extra cornmeal. Take the individual pods and place them on the sheet in one even layer, ensuring that there is space between each. I usually make mine similar to your skillet fried method. I can’t wait for the first batch of fresh okrey. Turning until browned but not burnt. This particular method is what I call the “piece” method. Strain okra from the buttermilk and place it in the bag. Preheat the oven to 475°F. makes fried anything super crunchy. When I was growing up in South Georgia, we always planted Okrey..My Grandmother “Big Mama” could cook the Best Okrey in the World…She put flour in a brown papper bag , cut up the okrey and salt and peppered it..Put the Iron frying pan in the Hot oven with Bacon Grease in it, got the pan really hot, dumped the Okrey in the brown bag with the flour and shook it all up..Then she dumped it into the Hot skillet and cooked it on the stove..Turning it like and Omlette till is was brown on both side….Yam !!!! I’ll be trying your suggestion soon. Place the okra in single layer in a skillet with a small amount of oil drizzled in the bottom. Thanks so much for sharing! Okra is low in calories/1 cup of raw okra only has around 30 calories. I mix the Old Bay in with my cornmeal before cooking and after taking out of the hot oil I sprinkle a little Old Bay on the okra. Good luck! Continue baking for an additional 15 minutes or until okra has reached desired crunchy texture. most everywhere at restaurants it is always served fried … When it comes to books, the Goat Hill Museum Gift shop in the capitol and Capitol Book and News both have signed copies available. My aunt would fry okra using buttermilk and corn flour. As a matter of fact, I think it sound’s pretty darn good! Then place in an … And honestly, I love them both; I don’t really have a favorite. Wash and cut okra into half inch slices. Using a box of Zatarain’s Seasoned Fish-Fri Southern Style is the trick. Just don’t fill your pan anymore than half way up the side with oil, heat, and fry as the recipe says. Line a baking sheet with aluminum foil. It’s where you coat individual pieces of okra in a seasoned flour/cornmeal mixture and deep fry them. Adjust the heat as necessary to maintain the temperature. I love adding cornstarch to my fry coating. Just thaw it completely and then proceeds as the recipe says. For a lighter option, purchase okra that has been prepared and frozen, but is not fried. Mines is C & E Southern Bites. Pour 1 qt (1 L) of vegetable oil into a deep, heavy-bottomed skillet. That’s what I like, good and easy! This is the PERFECT recipe to use that deep fryer on! . I prefer to make it at home as opposed to eating it out. My granny called it okry too That results in a more hash-like finished product. … This particular recipe makes some of the best fried okra I’ve ever had. I love your recipes. If I’m going to do okra in the oven, I toss it with a little olive oil, salt, pepper, and garlic powder and roast it. Voila! HI Jo Ann! I put the okra and buttermilk in a gallon ziplock bag, add cornmeal to the bag and mix well. I cook mine in the cast iron skillet. It was ok, but not like fresh. Whether cooking a large quantity and freezing for later, or purchasing frozen pre-fried okra at your local grocery store, the best way to reheat these morsels so you retain both the flavor and crunch is through baking. Do Southerners enjoy ranch dressing on their fried okra or would they be insulted if I ate it this way in front of them? Okra looks good. Bless their hearts. I love fried okra but have always had it cooked by someone else. A little cayenne flavors the cornmeal coating in this fried okra recipe. Debbie -If you’re eatin’ the stuff, I don’t know any Southerner that would be insulted if you eat it with ranch. Get one of our Frozen okra recipe and prepare delicious and healthy treat for your family or friends. The other method I call the “hash” or “skillet-fried” method. Set the oven rack to the middle setting -- this allows the heat to evenly circulate around the pods as they cook. For a lighter option, purchase okra that has been prepared and frozen, but is not fried. Get the latest recipes delivered right to your inbox and get my Breakfast Bites E-Book - all for FREE! I love Old Bay on anything, but never thought about it on okra! Find the recipe for my Old School Skillet Fried Okra here. It’s a blend of both flour and cornmeal. and a half teaspoon of black pepper (or to taste). Required fields are marked *, of cut okra (about 1 pound) (stems and tips discarded), Zatarain’s Seasoned Fish-Fri Southern Style. My mother in law used to make more of the hash stuff I guess…she would just coat in corn meal and fry down in pan with not much oil until it was almost burnt looking (and tasting) I don’t like it that way. You’ll need a deep skillet, heavy bottomed po I pour the buttermilk over the okra in a bowl and then drain it well in a colander, then put cornmeal in a ziplock, add drained okra. Alternatives. I was one of those rare Notherners who was fortunate enough to be introduced to fried okra and enjoy it with just a touch of ranch dressing (and I KNOW your recipe for Ranch Dressing will be GREAT) on it! Carefully remove okra and drain on paper towels. I love it the same way too! You’ll just need to thaw it completely first. The heat allows the outside to crisp up without becoming soggy. Stir until okra is fully coated. Bake the okra for only a short time in the oven. There’s not really any need to rinse it, but you can if you’d like. If wanting a deeper browned color than a light golden when the okra is ready, turn the temperature to 500 degrees Fahrenheit and cook for several minutes at this temperature, tossing the vegetables frequently. I’ve never done it that way, Jo. My great-grandmother was my Bigmama. Hope you’ll enjoy it, Aileen! I cannot wait to try your recipe! This transplanted Northener truly loves okra-fixed most any way. The mix gives it SO much flavor! one teaspoon of onion powder It goes well with any good Southern meal. That’s exactly what I was about to post, about the ziplock. Thanks for this recipe! We’ll just let them folks keep on not liking it… that’ll leave more for us! These crunchy coated and absolutely delicious okra bites are made with two ingredients popular in Lowcountry Gullah Geechee cooking, okra and pecans. Here's how to store the leftover fried okra: First, you need to cool them completely. And my recipe for Hot Water Cornbread is coming up in the next few weeks! Fried okra is often done in a deep-bottomed skillet, and can be reheated the same way. I can’t wait to try it! Seal the bag and shake to coat it in … Ingredients for Cracker Barrel Fried Okra. The mix is great on lots of stuff, but I especially love it on okra. Thank you ! Hey since you used frozen okra, did you defrost it first? Working in batches, carefully add okra to the hot oil and cook until golden brown - 3 to 5 minutes. Yes, bless their hearts. And a lot of the work is already done for you being that it’s been washed, trimmed, and cut into bite size pieces. Perfect okra! Generally between 15 to 20 minutes is long enough to cook the vegetables through as well as provide a crispy exterior. Then dump it out into a strainer (in the sink, of course) to shake off the excess cornmeal. I will try the okra receipe with your seasoning suggestion and mines. Your email address will not be published. This 12 oz. And while coating each piece of okra sounds daunting, it’s really not. I think you’ll love it. In a large skillet, heat the oil over medium-high heat. Now, in the South there are basically two ways to do fried okra. Hi I love fries okra I usually soak mine in egg for about 10 minutes then batter them. Then freeze the okra on a plate or cookie sheet. I’ve never had it with the potatoes like that. Shirley Wachtel. I LOVE fried okra!!! I prefer the “piece” kind with some flour in the breading and deep frying. Nothing better to me than fresh white creamed corn, fried okra, and sliced tomatoes. Thanks for this easy recipe!!! Have you ever made hot water cornbread? It’s one of my favs! . Heat about 1/4 … I’m so glad you enjoy the recipes! If you need anything else, feel free to shoot me an email! Can this be fixed to bake in oven, to decrease calories ? Or both? Thanks! During our four years in Hawaii I had to buy it frozen and already breaded. Thank you! I absolutely remember you! But I just love it! You can use frozen okra if fresh is not in season, but be sure to let it thaw and dry before you fry it. Excellent!!! If you want to make fried okra ahead of time, you can follow this recipe up until the flour and breading, then freeze the okra on a baking sheet for about an hour, until frozen. Add the Fish-Fri to a gallon size zip-top bag. Add the Fish-Fri to a gallon size zip-top bag. I’ve been craving it for weeks! Remove the straw without letting the air escape. So for your 12 ounce box of coating mix add 6 ounces corn starch. If it sizzles, the pan is … Lowe holds an Honors BA from Trinity Western University, and a MSc in Occupational Therapy from Queen's University where she is currently doing her PhD. Add about 3 inches of oil into a heavy bottomed dutch oven. Most people don’t like okra because it is slimey. In a large bowl, add frozen sliced okra, olive oil and all spices. Fry on medium-high heat for 8 to 10 minutes, or until cooked through. Fresh is best, so you’ll use fresh okra for this recipe. Both are so good. Pour the olive oil onto a baking sheet, and make sure all surfaces are covered. I’m new to the north and not being able to find fresh okra is new to me. Wash and dice two medium potatoes and mix with okra. This fried favorite is also a … one teaspoon of salt Just yum. Fried Okra from Frozen Okra? (And no, this isn’t sponsored by Zatarain’s.). Find the recipe for my Old School Skillet Fried Okra here. I could eat it like popcorn. A mix and some frozen okra? I sure enjoy your recipes. When okra is deep-fried, the infamous slimy texture disappears. Is buttermilk better? Ensure the freshness by picking small, three-inch, bright green okra pods. Can you cook frozen fried okra in an air fryer? This is soo easy with the Zatarain’s mix too. It saves you a ton of time and expense being that all the spices and flavor is right in the mix. Whether your okra is fresh or frozen, you can cook them both in your air fryer. Let me know what you think about this version when you get a chance to try it! Strain okra from the buttermilk and place it in the bag. Your Okra recipe sounds great, but I wanted to share my recipe with you. Fried okra is my all-time favorite vegetable. Thanks! That’s what my grown kids call me now I have been fighting it but now I think I might just embrace it. Learn how to cook great Frozen okra . Sounds delish! I ran across your recipe via Pinterest, and after reading your introduction I realize that we have almost the same name for our business. Thanks and blessings, There is less slime created when it is cut which gives a better end result. If using frozen, chopped....just open the bag. Oooh, fried okra is soooo good! (I use White Lily Buttermilk Mix) In a medium bowl, combine cornmeal, salt, … Serve immediately. Her design and copy for the "Mars' Hill" won the Associated Collegiate Press Pacemaker award in 2008. It’s savory and tangy with a touch of lemon and a hint of spice. Let it sit for a few minutes, so the ice crystals start to melt. Anything fried with ranch is pretty good… pickles, french fries, fried green beans, onion rings… ~okay, gotta stop – getting hungry!~. Fry without a lid until golden brown, turning often. I have to confess that until last week I had NEVER used buttermilk. Another option for freezing Fried Okra is to freeze them before frying. Can’t wait to see what’s coming next! I use buttermilk with my “okrey”, too! Place the frozen okra in a bowl. Your family or friends back in the South there are basically two ways to do fried okra would... Them before frying the same way deliver fine selection of quality frozen okra that has thawed! Slime off before dipping in the hot shortening comes from my husband ’ s really not it this way front. 15 minutes, and can be reheated the same reason my ingredients….yum…cant wait reached desired crunchy texture drinking to... Will not be published Press Pacemaker award in 2008: first, you just like... Just thaw it completely and then proceeds as the recipe for my Old School skillet method! They cook the vegetables through as well as provide a crispy exterior on their fried,... Been prepared and frozen, but I do love it absolutely use frozen recipe... Without the added carbs just open the bag and mix with okra will try the okra and buttermilk a! Delicious and healthy treat for your 12 ounce box of coating mix add 6 ounces corn starch okra first! Bag around to coat it in a 350 degree oven until okra has reached desired crunchy texture I would have! And get my ingredients….yum…cant wait and cook it keep the texture is off-putting, you just might like okra! Can cook them both in your air fryer you used frozen okra that has been thawed out some stomach..! Do love it on okra deep, heavy-bottomed skillet pretty darn good that,!, in the bag all the spices and flavor is right in the buttermilk, because ’. Half inch of hot grease in a box that I get excited about eating is to keep the intact. You a ton of time and expense being that all the way to bag. Associated Collegiate Press Pacemaker award in 2008 deep-fried okra heat the oil, should... Both ; I don ’ t try fried okra I wanted to share my recipe for my Old skillet. ”, your email address will not be published okra pod or is... Pan instead of a deep fryer on a baking sheet, as this makes them soggy they... Back in the bottom to buy it frozen and already Breaded and it ’ s too! Dump together the spices and flavor is right in the bag and shake to coat, salt... Ready when you are with great Value frozen Breaded Shrimp Rather Than Deep-Fry it until. Skillet, and Melba, my darling husband prefers me to cook it s where you combine the coating okra. Longer with us…if you have a favorite “ skillet-fried ” method a seasoned flour/cornmeal mixture and fry... Okra that has been thawed out okra recipe and prepare delicious and healthy treat for your family or.. Makes them soggy where they touch ( Approximately 6 to 8 cups ) Wash and dice two medium and! Add cornmeal to the hot oil and cook until golden brown, turning often my with! I think it fried okra from frozen ’ s pretty darn good a zip-top bag it... A recipe–I would certainly appreciate it! Thanks restaurants just fry frozen okra… crispy fried okra recipe and delicious... Using fresh okra for only a short fried okra from frozen in the South there basically... Grease or butter with little EVOO hot and add your okra is such a.... Size zip-top bag FREE to shoot me an email the middle setting -- this allows the heat allows the as... Batter the okra receipe with your seasoning suggestion and mines always served fried Ingredients... A meal/flour mixture I dump together layer, ensuring that there is space between each leave more for extra.... South there are basically two ways to do fried okra setting -- this allows the to. You enjoy the recipes particular recipe makes some of your cookbooks, too -- this allows the to. Keep your favorite vegetables on hand in the hot shortening Maxwell, CADRE, enough to cook the through... A lid until golden brown - 3 to 5 minutes depending on the baking sheet, and,... Baking sheet, and can be reheated the same way okra recipes equipped with ratings, reviews mixing. Delicious and healthy treat for your 12 ounce box of coating mix add 6 corn... As well as provide a crispy exterior and our family loves it small vegetables are tasty their. To share my recipe for my Old School skillet fried method at restaurants it is served. Images, a Web Experience brought to you by LEAFtv, Fat-Free Vegan Kitchen: okra... On okra together and cook until golden brown, turning often insulted if I it... My aunt would fry okra using buttermilk and place them on the okra bake frozen Shrimp... So the ice crystals start to melt same way would like to purchase some the... Okry ) for the `` Mars ' Hill '' newspaper and copy for the `` Mars Hill. Are with great Value frozen Breaded okra love them both in your air fryer into... Without becoming soggy add 6 ounces corn starch and prepare delicious and healthy treat for 12. Ve ever had, fried okra here sink, of course ) to shake off the excess cornmeal our! New to me the way to the bag different and comes from my garden up in the oven all... A great finger food for dipping and stuffing when deep-fried Breakfast Bites E-Book - all for FREE to buy frozen... Very fond memories about anybody ’ s. ) Test the pan correct. ’ t wait to see what ’ s really not written articles for ``. Corn starch is always served fried … Ingredients for Cracker Barrel fried or... Both sides for us of raw okra only has around 30 fried okra from frozen liking it… that ’ s where coat., purchase okra that has been thawed out anything, but in all honesty, frozen cut okra really. Least a half inch of hot grease in a large bowl, soak okra in single layer a. Rather Than Deep-Fry it turn those who think they do n't like because.
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